Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal curry with dry fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with rice and roti. Dry fish brinjal curry is a popular in Andhra Pradesh served with rice and roti. Dry Fish Brinjal curry is a very popular dish prepared in the coastal areas of Andhra Pradesh.
Brinjal curry with dry fish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brinjal curry with dry fish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brinjal curry with dry fish using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brinjal curry with dry fish:
- Get Half kilo brijal
- Make ready 250 gm dryfish
- Make ready Half teaspoon turmeric
- Get Half teaspoon red chilli
- Make ready Half teaspoon salt
- Make ready Half cup onion
- Make ready 100 ml soyabean oil
Add it to the curry and boil. When done, season it with mustard seeds. #shortsBrinjal Curry With Dry Fish Or till all the dry fish smell is gone and the a pleasant oroma starts. Karuvattu kulambu (Tamil), translated as dry fish curry is a popular curry made during the month of Aadi (mid July to mid August) in almost all the non vegetarian families of Tamilnadu.
Steps to make Brinjal curry with dry fish:
- Mix the turmeric, red chilli and onion for 10 mins
- Miix brinjal pieces and then cover foe 15 mins
Or till all the dry fish smell is gone and the a pleasant oroma starts. Karuvattu kulambu (Tamil), translated as dry fish curry is a popular curry made during the month of Aadi (mid July to mid August) in almost all the non vegetarian families of Tamilnadu. Add the brinjal pieces, salt, red chilli powder and remaining turmeric powder, mix well, then cover with a lid until the brinjal pieces are cooked. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others.
So that’s going to wrap this up with this exceptional food brinjal curry with dry fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
