How to Make Homemade Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Get 450 g Flat Rice Noodle (kuey teow)
2. Take 150 g Fish Cake (cut bite size)
3. Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Get 50 g Spring Onions (cut 2 inches length)
5. Take 50 g Garlic Chives (cut 2 inches lengths)
6. Get 50 g Bean Sprouts
7. Take 2 pc Eggs (whisked)
8. Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Prepare 20 g Garlic
10. Prepare 40 g Chilli Paste (entirely optional)
11. Make ready Sauce Mixture (Mix In a Bowl);
12. Make ready 2 Tbsp Oyster Sauce
13. Prepare 2 Tbsp Sweet Dark Soy
14. Make ready 1 Tbsp Light Soy Sauce
15. Prepare 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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