Recipe of Ultimate Thai Peanut Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Peanut Chicken Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Peanut Chicken Curry is something which I have loved my entire life. They’re nice and they look fantastic.

Find Deals on Thai Peanut Chicken in Groceries on Amazon. A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Chicken Curry:

1. Prepare 6 boneless chicken thighs
2. Make ready 1/2 diced yellow onion
3. Get 1 eggplant
4. Make ready Handful cilantro (separate stalk and leaves)
5. Prepare 3 tablespoons red Thai curry paste
6. Get 3 tablespoons peanut butter
7. Make ready 1 tablespoon soy sauce
8. Prepare 1/2 teaspoon salt
9. Get 1 can coconut milk
10. Take 1 tablespoo veg oil
11. Make ready 1 stalk green onions
12. Make ready 1/2 lime
13. Take 3 teaspoons brown sugar

Sweet potatoes, carrots, red pepper, and kale are cooked in a creamy broth made of red Thai curry paste, coconut milk, and peanut butter. Some perfect basmati rice or cauliflower rice completes the meal! Combine the Milked Peanuts, coconut milk, soy sauce, peanut butter, curry paste, ginger and fish sauce and coconut sugar in a large microwave-safe measuring cup. Pour the peanut mixture over the chicken, spooning it over the chicken.

Instructions to make Thai Peanut Chicken Curry:

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

Combine the Milked Peanuts, coconut milk, soy sauce, peanut butter, curry paste, ginger and fish sauce and coconut sugar in a large microwave-safe measuring cup. Pour the peanut mixture over the chicken, spooning it over the chicken. Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl. Mix together thoroughly to coat each surface with spice blend. This Thai Peanut Curry with Chicken is incredibly delicious and completely keto friendly.

So that is going to wrap it up for this exceptional food thai peanut chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!