Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stovetop rotel cream cheese corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stovetop rotel cream cheese corn is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stovetop rotel cream cheese corn is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Make ready 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Take As needed yellow onion diced
- Make ready 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Get As needed minced garlic or Garlic powder
- Get As needed onion powder
- Take 1-2 tbsp butter
- Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Get To taste black pepper, dash Italian herbs garlic/onion powder
- Prepare Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Make ready 1 tbsp or so chicken broth optional
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
So that is going to wrap this up with this special food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
