Recipe of Ultimate Creamy Mexican Corn

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mexican corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Mexican Corn is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Mexican Corn is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mexican corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mexican Corn:

1. Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
2. Prepare 1 box Cream cheese-half to 1 box
3. Take 1/2 tsp onion powder or minced onion
4. Make ready 1/2 tsp Minced garlic or garlic powder
5. Take 1 Crushed black pepper
6. Take 1 Sprinkle of salt
7. Take 1 tbsp Butter- 1 or 2 tbsp
8. Get 1 can Small MILD Rotel- optional with some of juice
9. Prepare 1 tbsp ranch powder optional
10. Take Optional chicken broth tbsp or so
11. Take Seasonings: Italian herb, garlic and onion powder

Instructions to make Creamy Mexican Corn:

1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

So that is going to wrap it up for this exceptional food creamy mexican corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!