Steps to Prepare Award-winning KING RANCH Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, king ranch chicken casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

KING RANCH Chicken Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. KING RANCH Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook king ranch chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make KING RANCH Chicken Casserole:

1. Take chicken
2. Prepare olive oil
3. Get chicken breasts, with rib meat
4. Prepare kosher salt
5. Take cracked pepper
6. Get smoked cumin powder
7. Get chili powder
8. Make ready poultry seasoning
9. Get garlic powder
10. Prepare Juice of 1 lime
11. Prepare veggies
12. Make ready yellow onion, finely diced
13. Prepare red bell pepper, finely diced
14. Get yellow pepper, finely diced
15. Prepare jalapeno, finely diced
16. Make ready sauce
17. Prepare can of diced tomato with green chiles
18. Take can of cream of mushroom soup
19. Take can of cream of chicken soup
20. Prepare chicken broth
21. Take chili powder
22. Take smoked cumin
23. Take salt
24. Make ready pepper
25. Get other
26. Get ea. Shredded cheddar, Monterey Jack, and queso fresco
27. Make ready corn tortillas, cut or ripped into 2" pieces

Instructions to make KING RANCH Chicken Casserole:

1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
7. Cool 10 minutes before serving.

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