Step-by-Step Guide to Prepare Homemade Green Enchilada Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green Enchilada Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Green Enchilada Casserole:

1. Take flour tortillas; halved
2. Prepare green chile enchilada sauce
3. Prepare leftover beef taco meat
4. Prepare guacamole
5. Make ready super sweet corn
6. Take cooked spanish rice
7. Make ready salsa verde
8. Get spicy queso dip
9. Prepare lime
10. Make ready queso fresco; crumbled

Instructions to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that’s going to wrap this up for this exceptional food green enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!