26/11/2020 20:47

Recipe of Award-winning Mexican Street Corn Salad

by Jared Hall

Mexican Street Corn Salad
Mexican Street Corn Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mexican street corn salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Street Corn Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:
  1. Prepare bag frozen corn - thawed and "drained"
  2. Make ready poblano pepper - seeds removed, finely diced
  3. Prepare butter
  4. Take olive oil
  5. Make ready mayonnaise
  6. Prepare sour cream
  7. Make ready fresh cilantro - chopped
  8. Prepare Chipotle chili powder
  9. Get salt
  10. Take black pepper (optional)
  11. Get juice of one small lime
  12. Make ready Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap it up for this exceptional food mexican street corn salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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