Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken quesadillas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Quesadillas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Quesadillas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadillas:
- Take filling
- Get 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Get 2 tablespoons olive oil
- Make ready 1/2 red onion diced
- Make ready 1 jalepeno, seeded, diced
- Take 1 lg clove garlic minced
- Take 2 tablespoons taco seasoning
- Get 1 (10 oz) can diced tomato with green chilis, juices reserved
- Take 2 1/2 cups shredded cooked chicken
- Prepare juice of 1 large lime
- Make ready 1 cup large grated sharp cheddar
- Make ready 1 cup crumbled queso fresco
- Take to taste salt
- Prepare cilantro cream salsa
- Get 1 cup sour cream
- Make ready juice and zest of 1 lime
- Take large handful cilantro leaves, chopped
- Make ready 1 teaspoon red chili flake
- Prepare to taste salt
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
So that is going to wrap it up with this exceptional food easy chicken quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
