Simple Way to Prepare Super Quick Homemade Mutton curry (in slow cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. The Slow cooker curry was as good and authentic as the regular one.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton curry (in slow cooker) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Get 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Prepare 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Prepare 2 cinnamon stick
8. Make ready 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Get 1 tbsp turmeric
12. Take For gravy
13. Take 1 large onion
14. Make ready 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Take 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Give a good stir and bring it to boil. Add everything to the slow cooker. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions.

So that’s going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!