Recipe of Quick Slow Cooker Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Jambalaya is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Take 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Get 2 tbsp veggie oil
7. Get 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Prepare 2 bell peppers
10. Prepare 2 celery stalks
11. Take 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Make ready 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Get 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Get 1 cup sweet corn

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!