Step-by-Step Guide to Make Award-winning My White Chicken Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my white chicken chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My White Chicken Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:

1. Take garlic minced
2. Make ready Kosher salt
3. Get olive oil
4. Prepare boneless skinless chicken breast or tenders (shredded)
5. Get bacon (cooked then chopped)
6. Take low sodium chicken broth or chicken soup base
7. Prepare jalapenos minced (I use Mezzetta)
8. Take Great Northern beans canned (drained) or cooked
9. Prepare can green chilies
10. Take cumin
11. Get oregano
12. Prepare chili powder
13. Take paprika
14. Make ready frozen corn
15. Take Freshly chopped cilantro
16. Get Black pepper
17. Get crushed tortilla chips
18. Take sour cream
19. Make ready bag shredded mozzarella cheese
20. Prepare medium yellow onion diced
21. Make ready Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap this up for this special food my white chicken chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!