Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom tikka masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Tikka masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Tikka masala is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Tikka masala:
- Make ready Mushroom 🍄 Marinade: for 15 to 30 mins
- Prepare 200 gms Mushroom
- Make ready 2 tbsp Curd/Yogurt
- Get 1/8 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 3/4 tsp Garam masala
- Prepare 1 tsp Kashmiri Chilli powder
- Get 2 tsp Besan/Chickpea flour
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Prepare 1 tsp Oil
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1 tbsp Lemon juice
- Make ready Salt needed
- Prepare Cook & Grind:
- Make ready 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Get 10 Cashews
- Make ready 1 Onion
- Take 2 tsp Ginger Garlic paste
- Get Salt needed
- Get 1 Big Tomato
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Take Water needed
- Get Mushroom Tikka in pan:
- Take 1/2 tbsp Butter
- Prepare 1 tsp Oil
- Take Marinated Mushrooms
- Get Salt
- Take 2 Bayleaves
- Get as needed Kasoori methi
- Take 1/2 tsp Sugar
Steps to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
So that’s going to wrap this up for this exceptional food mushroom tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
