Steps to Make Jamie Oliver Curry Satay Chicken Skewer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cut the chicken into bite-size pieces, and skewer them. Stir all of the remaining ingredients (besides the oil) in a dish. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Cut the chicken into bite-size pieces, and skewer them.

Curry Satay Chicken Skewer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Satay Chicken Skewer is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Take 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Prepare 2 oz coconut cream
6. Get 1 oz sour cream
7. Get 1 tbsp cumin
8. Prepare 2 tsp turmeric
9. Prepare 2 tsp curry powder
10. Make ready 8 grains of allspice/pimiento (cracked)
11. Take 2 sprigs fresh mint, torn and bruised
12. Make ready 1 tbsp peanut butter
13. Get 1/4 tsp salt
14. Prepare 3 tbsp cooking oil

Put chicken pieces into the marinade in a bowl. This both tenderizes the meat and ensures it cooks evenly. Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks.

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy! Brush with canola oil; season with salt and pepper, to taste. The video below will show you all the steps on how to make a chicken satay curry.

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