Recipe of Homemade Chicken Verde Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken verde enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Verde Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Verde Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Make ready raw skinless chicken tenders
2. Make ready garlic powder
3. Get oregano
4. Get ground cumin
5. Take salt to taste
6. Get verde sauce or salsa
7. Make ready salsa con queso
8. Take sour cream
9. Take shredded mexican cheese blend
10. Prepare corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that’s going to wrap it up with this exceptional food chicken verde enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!