Recipe of Quick Japanese-Style Gazpacho

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese-style gazpacho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese-Style Gazpacho is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Gazpacho:

1. Take 1/2 Tomato
2. Take 1/2 Japanese leek
3. Get 1 clove Garlic
4. Get 150 ml Tomato juice (unsalted)
5. Take 100 ml Dashi stock
6. Get 1 tbsp Olive oil
7. Make ready Seasoning
8. Make ready 1 Salt
9. Take 2 tsp Usukuchi soy sauce (or soy sauce)
10. Make ready 1/4 tsp Yuzu pepper paste
11. Prepare Optional ingredients
12. Get 1 Okra, myoga ginger

Steps to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that’s going to wrap it up for this exceptional food japanese-style gazpacho recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!