Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak fajitas is something which I have loved my entire life.
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour Here's a quick and easy recipe for steak fajitas. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Take pound flank steak, or similar cut
- Get olive oil, extra virgin
- Get worcestershire sauce
- Get juice from 1 lime
- Take ground cumin
- Make ready Mexican oregano
- Prepare red pepper flakes
- Make ready chili powder
- Make ready salt
- Make ready black pepper
- Take sugar
- Get chopped cilantro
- Make ready onions, sliced
- Take bell peppers, a trio of colours preferred
- Prepare warm flour tortillas
- Make ready shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Steak fajitas made with sirloin are so flavorful and surprisingly easy to make. You don't have to serve them in tortillas! They're very good by themselves or in lettuce wraps. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
They're very good by themselves or in lettuce wraps. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years.
So that is going to wrap it up with this special food steak fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
