19/09/2020 08:34

Step-by-Step Guide to Make Ultimate Tuna Katsu(cutlet)  Curry

by Nelle Hodges

Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna katsu(cutlet)  curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Katsu(cutlet)  Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Take (For Tuna Tatsu)
  2. Take 1/2 lb Tuna in block
  3. Take Wheat flour
  4. Prepare Beaten egg
  5. Make ready Bread crumple
  6. Prepare Solt, Pepper
  7. Make ready (For Curry)
  8. Prepare 1/2 Onion, sliced
  9. Make ready 1 Medium size Potato, diced into 3cm cubes
  10. Prepare 1/2 Carrot, diced into 2cm cubes
  11. Get 1 Eggplant, round sliced (if you like. not mandatory)
  12. Prepare 1 tbsp Curry powder
  13. Take 1/2 tbsp Garam Masala
  14. Prepare 1/2 cup Red wine
  15. Prepare 1/2 cup Canned tomato, crushed
  16. Take 2 cup Chicken stock
  17. Prepare 1 cube Japanese curry sauce mix (in cube)
  18. Take Salt

It is enjoyed by millions every day. Tuna Katsu(cutlet) Curry is something which I've loved my entire life. They're fine and they look wonderful. Curried maple cauliflower with lamb chops.

Instructions to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

They're fine and they look wonderful. Curried maple cauliflower with lamb chops. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. We provide you only the perfect Tuna Katsu(cutlet) Curry recipe here.

So that’s going to wrap it up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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