Steps to Make Super Quick Homemade Chicken Tikka Masala

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Take boneless skinless chicken (thighs or breasts)
2. Get toasted ground cumin
3. Prepare toasted paprika
4. Make ready toasted ground coriander seed
5. Take ground turmeric
6. Prepare cayenne pepper
7. Take cinnamon, nutmeg, clove, star anise and cardamom
8. Take garlic
9. Get fresh ginger
10. Make ready whole plain yogurt
11. Make ready fresh lemon juice
12. Make ready salt
13. Take butter
14. Make ready onion, thinly sliced
15. Take can whole peeled tomatoes, roughly smashed
16. Make ready heavy cream
17. Make ready very small amount of cilantro (is there dried?)
18. Get naan and basmati rice

Instructions to make Chicken Tikka Masala:

1. Cut chicken into bite sized pieces. Pierce them with a fork. Place in large ziploc. Set aside
2. Combine spices in a small bowl and mix well. Set aside 3 1/2 tablespoons of mixture. Combine remaining mixture, 8 cloves of garlic, 2 tablespoons ginger, yogurt, 3oz lemon juice and salt in large bowl and whisk to combine. Pour mixture into chicken ziploc. Remove air and seal. Mix well. Refrigerate for 4-8 hours.
3. After marinating is done, heat butter in large pot or dutch oven over medium-high heat until melted and foaming subsides. Add onions, 4 tablespoons garlic and 2 tablespoons ginger. Cook, stirring frequently, until dark and beginning to char (about 10 minutes).
4. Add reserved spice mixture and cook, stirring frequently, until fragrant, about 30 seconds. Add tomatoes and cilantro (optional), scraping any browned bits from bottom of pan. Simmer for 15 minutes, then puree using either a hand mixer or transferring to a blender. Add cream and lemon juice and stir in.
5. Back to the chicken! Line a broiler pan with heavy duty aluminum foil and preheat the broiler with the rack set 6 inches below broiler element. Wipe excess marinade off chicken and place on foil-lined pan. Broil until charred and blackened on surface, about 5-6 minutes (chicken will not be completely cooked through—this is ok). Transfer to cutting board and allow to rest 10 minutes.
6. Transfer chicken chunks to pot of sauce. Bring to a simmer over medium heat and cook, stirring frequently, until chicken is just cooked through, about 10 minutes. Sprinkle with remaining cilantro (if using), then serve immediately with rice and/or naan

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!