Simple Way to Make Super Quick Homemade Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Take 40 CT Bag Shrimp
3. Get Olive Oil
4. Make ready Lime Juice
5. Prepare Ground Cumin
6. Take Dried Parsley
7. Prepare Black Pepper
8. Get Garlic Powder
9. Take Metal Or Wooden Scewers
10. Get Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Make ready Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Get Mexican Sour Cream
19. Prepare Quartered Limes
20. Prepare Jalapeños [sliced]
21. Take Fresh Cilantro
22. Get Salsas
23. Get Cilantro Lime Creme Sauce
24. Get Bunch Fresh Cilantro [stems & leaves]
25. Prepare Lime Juice
26. Make ready Fresh Garlic
27. Prepare Jalapeño [seeds included]
28. Make ready Green Onions
29. Take Mexican Sour Cream
30. Take Whole Milk
31. Prepare Mayonnaise
32. Prepare Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Get Breads
35. Get Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!