Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple dijon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Dijon chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Maple Dijon chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Dijon chicken:
- Get Maple syrup
- Get Dijon mustard
- Get Garlic
- Take Rice wine vinegar
- Take Boneless skinless chicken thighs
- Prepare Fresh rosemary
- Get Asparagus
- Make ready Orzo
- Make ready Good Pecorino Romano cheese
- Take Butter
- Make ready Lemon
Steps to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
So that’s going to wrap it up for this special food maple dijon chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
