Easiest Way to Make Speedy Aloo gobi curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobi curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The famous curry is hugely popular in India but here I wanted to give you the British version. This is just like the amazing aloo gobi curries you find at the best curry houses. Fold the cauliflower and potatoes into the mixture.

Aloo gobi curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo gobi curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi curry:

1. Get 1 whole gobi
2. Make ready 3 potatoes
3. Make ready 1 onion
4. Get 2 tomatoes
5. Prepare 2 tsp chilli powder
6. Make ready 1 tsp garam masala
7. Prepare 0.25 cup yogurt
8. Take 1 tsp kasuri methi
9. Make ready 2 tbsp coriander leaves
10. Prepare 3 tsp roasted gram
11. Take 10 cashews
12. Get 0.5 tsp turmeric
13. Make ready 1 bay leaf
14. Prepare 1 stick cinnamon
15. Take 5-6 cardamom seeds
16. Get 1 tsp jaggery/sugar
17. Prepare 1 tsp ginger garlic paste
18. Make ready 5 ginger pieces small
19. Prepare Jeera/ cumin seeds
20. Make ready 1 tsp coriander powder

Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Gobi Aloo Recipe Tips What is gobi aloo?

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