Recipe of Jamie Oliver Seafood with homemade green curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood with homemade green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layer bok choy, shrimp, scallops, and mussels in pan. Add the coconut milk, fish sauce and sugar and mix well. Heat oil in large saucepan over medium heat. Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste.

Seafood with homemade green curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood with homemade green curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Get 1 small bunch fresh cilantro
2. Prepare 4 cloves garlic, chopped
3. Prepare 1 shallot, chopped
4. Prepare 2 stalks green onion, chopped
5. Get 1 jalapeno, de-seeded and chopped
6. Take 1 lemongrass stalk, finely chopped
7. Get 1 thumb-sized nub ginger, finely chopped
8. Get 1 small bunch fresh basil leaves, chopped
9. Get Juice and zest of 1 lime
10. Make ready 3 tbsp fish sauce
11. Get 1/2 tbsp brown sugar
12. Prepare 1/2 tsp ground cumin
13. Prepare 1/2 tsp ground white pepper
14. Make ready 1/2 tsp ground coriander
15. Make ready 1-14 oz can coconut milk
16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
17. Make ready 12 prawns, 31/40 size, shelled and deveined
18. Take 1/2 cup bay scallops

A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab. awesome Thai dinner! In a separate bowl, whisk together the coconut milk, green curry paste, brown sugar and lime juice until the curry paste has dissolved into the coconut milk. Pour the coconut milk mixture into the wok. Bring just to a boil and then lower heat to a simmer.

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Pour the coconut milk mixture into the wok. Bring just to a boil and then lower heat to a simmer. Place shrimp, lime juice, ginger, red pepper flakes and fresh salt in a bow, mix and set aside. Slice pepper, onion, and garlic while the shrimp marinates. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.

So that is going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!