How to Prepare Gordon Ramsay Chicken and Sausage Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and sausage stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Sausage Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Stew:

1. Take boneless, skinless chicken thighs
2. Prepare Italian sausage links, hot or sweet or a combination
3. Make ready slices of pepperoni
4. Take butter, salted or unsalted
5. Make ready large onion, chopped
6. Make ready garlic cloves, minced
7. Get red bell pepper, cut into strips
8. Take poblano peppers, cut into strips
9. Make ready button mushrooms
10. Take celery stalk, sliced
11. Take large or 3 small carrots, sliced
12. Make ready dry white wine
13. Get can of whole italian tomatos with juices
14. Take 15 ounce can diced tomatoes with juices
15. Prepare low sodium chicken broth
16. Make ready heavy cream
17. Make ready salt and pepper throughout recipe to taste
18. Make ready Italian seasoning
19. Take red pepper flakes
20. Take hot sauce, such as Frank's brand
21. Get cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready fresh grated romano cheese
23. Take fresh chopped basil

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that’s going to wrap it up with this special food chicken and sausage stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!