How to Prepare Gordon Ramsay Chicken 65 from Manisha's Kitchen

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken 65 from Manisha's Kitchen is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

1. Get Chicken
2. Prepare Ginger
3. Make ready Garlic
4. Make ready Coriander leaves paste
5. Take Mint leaves paste
6. Get Green chillis paste
7. Get Curd
8. Make ready Lemon juice
9. Prepare Tomato sauce
10. Get Soya sauce
11. Take Vaniger
12. Take Kasthuri methi
13. Take Daniya powder
14. Prepare Turmeric powder
15. Make ready Garam masala
16. Prepare Raspberry red colour
17. Take to taste Salt
18. Get Onions paste

Steps to make Chicken 65 from Manisha's Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
6. Once the gravy is cooked, pour the gravy on the chicken pieces…
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

So that’s going to wrap this up with this special food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!