Easiest Way to Prepare Super Quick Homemade Chicken Biryani from Manisha's Kitchen

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani from manisha's kitchen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani from Manisha's Kitchen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Biryani from Manisha's Kitchen is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. Get 1 kg chicken
2. Take 1 kg Basmathi rice
3. Prepare Ghee
4. Prepare Onions
5. Get leaves Coriander
6. Prepare leaves Mint
7. Make ready Green chilles
8. Take Lemon juice
9. Get Curd
10. Make ready Ginger garlic paste
11. Make ready Red chilley powder
12. Make ready Garam masala powder
13. Prepare Turmeric powder
14. Make ready Dadiya powder
15. Prepare to taste Salt
16. Take Shahi jeera
17. Take Oil
18. Make ready Saffron for colour
19. Prepare Milk

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
2. After an hour take a pan heat oil and cook the marinated chicken for 70%.
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
6. Turn off the stove and serve it hot with raitha…

So that is going to wrap it up with this exceptional food chicken biryani from manisha's kitchen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!