Step-by-Step Guide to Make Award-winning Sourdough Cinnamon rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sourdough Cinnamon rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Make ready 2 cups warm milk
2. Prepare Instint Sourdough starter
3. Make ready 1/2 cup Brown sugar
4. Get 1/2 cup White sugar
5. Get 4 cups Flour
6. Make ready Tablespoon Cinnamon
7. Take 1 TeaspoonVinilla exract
8. Prepare 1 cup Powdered sugar
9. Make ready 11/2 stick Butter
10. Get 1 package Cream cheese

Instructions to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

So that is going to wrap this up for this exceptional food sourdough cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!