How to Make Super Quick Homemade Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare pre-roasted chicken
2. Get cooking oil
3. Make ready corn tortillas, halved and cut into strips
4. Get yellow onion, chopped
5. Get garlic, chopped
6. Take chipotles in adobo sauce, chopped
7. Prepare chicken broth (low sodium)
8. Get crushed tomatoes
9. Prepare corn, frozen or fresh
10. Get cilantro, chopped
11. Make ready black beans, washed and strained
12. Take fresh ripe tomatoes, diced
13. Prepare bay leaf
14. Take paprika
15. Prepare chili powder
16. Prepare ground cumin
17. Take ground coriander
18. Make ready salt (or to taste)
19. Make ready avocado, diced
20. Make ready lime wedges
21. Prepare queso panela, crumbled

Instructions to make Chicken Tortilla Soup:

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!