Recipe of Gordon Ramsay Jamacian Style Curry Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jamacian style curry chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.

Jamacian Style Curry Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jamacian Style Curry Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jamacian Style Curry Chicken:

1. Prepare 1 package boneless, skinless chicken breasts or 1 pckg thighs
2. Prepare 2-4 tbs curry powder
3. Prepare 1 tbs ground all spice
4. Make ready 1/2 tsp black pepper
5. Get Salt for water
6. Prepare to taste Thyme
7. Make ready Olive oil
8. Prepare 1 tbs white vinegar
9. Take 1 red tomato
10. Make ready 1 onion (red or yellow)
11. Make ready 2 carrots
12. Get 1 red pepper
13. Take 1 green pepper
14. Get 1 green onion/scallion
15. Make ready 2 tbs minced garlic
16. Get 4-6 white potatoes
17. Make ready 2 scotch bonnet peppers (optional)
18. Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)

Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. This has been a staple of almost every Jamaican home for centuries.

Steps to make Jamacian Style Curry Chicken:

1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. This has been a staple of almost every Jamaican home for centuries. Traditional Jamaican chicken curry is a bold, flavorful dish that's cooked slowly over low heat, allowing time for the spices to develop. Serving Suggestion:Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. This Authentic Jamaican Style Chicken Curry had excellent depth of flavor from this Trinidad and Tobago Chief Curry Powder.

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