Step-by-Step Guide to Prepare Ultimate Chicken Curry Fiji-style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry fiji-style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chicken Curry Powder in Seasonings on Amazon. Moderate Chicken Curry is so popular in Fiji that it has become one of the country's National dishes (of course second to the Lovo). My recipe below is of a masala and spice rich version of the curry. Chop chicken into bit size stewing pieces.

Chicken Curry Fiji-style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Curry Fiji-style is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Fiji-style:

1. Make ready 300 g Chicken (bite size)
2. Make ready 1 big onion (minced)
3. Get 1 clove garlic (minced)
4. Make ready 1 ginger (minced)
5. Take 1/2 apple (grated)
6. Get 150 g Plain yogurt
7. Get Salt and Pepper (dash)
8. Prepare 2 tablespoons curry powder
9. Take 30 g Butter
10. Get 200 g Canned tomato
11. Make ready 100 g Water
12. Get 150 g Coconut milk

It's not a fancy restaurant curry but the type you might find in the many takeaway stores in Fiji. Yoghurt chicken curry is a fresh rendition on the classic Fiji - Indian dish. Over the years, it has become an extremely popular dish throughout the country. People of all backgrounds love and enjoy its rich and aromatic flavour.

Steps to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

Over the years, it has become an extremely popular dish throughout the country. People of all backgrounds love and enjoy its rich and aromatic flavour. This recipe is a slight variation of the classic chicken curry that does not include yoghurt. The smell of my family's chicken curry. The anticipation of eating my most favorite Indian dish is the same every time, as if I was a small child waiting for dinner time.

So that is going to wrap it up for this special food chicken curry fiji-style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!