Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Gingerbread biscuits is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gingerbread biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread biscuits:
- Get 100 grams butter
- Make ready 200 grams brown sugar (1 cup firmly packed)
- Prepare 250 ml treacle (1 cup)
- Get 2 eggs, lightly wisked
- Prepare 600 grams plain flour (4 cups)
- Get 150 grams self raising flour
- Prepare 1 tablespoon ground ginger
- Take 1 tablespoon ground cinnamon
- Make ready 1 1/2 teaspoon ground cloves
- Take 1 teaspoon bicarbonate of soda
- Take 2 egg whites (for icing)
- Take 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Get 1 teaspoon fresh lemon juice (for icing)
With a snap or soft and chewy, we've got a gingerbread recipe for you. Learn how to make gingerbread dough for biscuits or your own gingerbread house. See our top tips for cutting, shaping and decorating your gingerbread. These gingerbread biscuits are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage.
Instructions to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
See our top tips for cutting, shaping and decorating your gingerbread. These gingerbread biscuits are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage. They are packed with nutritional benefits and keep you full for a long. Felicity Cloake's gingerbread biscuits - in any festive shape you fancy. Photographs: Dan Matthews for the Guardian.
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