Easiest Way to Prepare Award-winning Gingerbread Cupcakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gingerbread Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:

1. Make ready 1 3/4 cup all-purpose flour
2. Take 1 tsp baking soda
3. Get 1 tbsp ground ginger
4. Get 2 tsp ground cinnamon
5. Prepare 1/4 tsp ground cloves
6. Get 1/4 tsp salt
7. Prepare 4 oz unsalted butter, at room temperature
8. Prepare 1 large egg
9. Make ready 1/2 cup light brown sugar, packed
10. Get 1 tsp vanilla extract
11. Prepare 1 cup molasses
12. Get 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Take GARNISH
15. Prepare 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Take sprinkles and cinnamon candies
17. Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap it up with this special food gingerbread cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!