Steps to Make Perfect Steam Red Snapper in Chicken Essence

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, steam red snapper in chicken essence. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steam Red Snapper in Chicken Essence is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steam Red Snapper in Chicken Essence is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Make ready Red Snapper
2. Get spring onions white part
3. Get Some thin slices spring onions
4. Prepare cut slices garlic
5. Prepare ginger
6. Make ready Some thin slices ginger
7. Get Seasoning
8. Take Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Take Oyster sauce is optional
10. Take soy sauce
11. Prepare sugar
12. Take sesame oil
13. Make ready Shaoxing wine

Instructions to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

So that’s going to wrap it up with this special food steam red snapper in chicken essence recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!