Steps to Make Gordon Ramsay Chicken in coconut and turmeric sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in coconut and turmeric sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken in coconut and turmeric sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Make ready Whole chicken
2. Make ready habanero chilli
3. Take medium sized garlic cloves
4. Prepare turmeric powder
5. Take heavy coconut milk
6. Make ready medium onion (sliced)
7. Get lemon juice
8. Take tamarind paste
9. Make ready chopped cilantro
10. Make ready Salt
11. Make ready vegetable oil

Instructions to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

So that is going to wrap this up with this exceptional food chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!