Simple Way to Prepare Homemade No-knead slow-rise sourdough pizza dough

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-knead slow-rise sourdough pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-knead slow-rise sourdough pizza dough is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. No-knead slow-rise sourdough pizza dough is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. Make ready 485 g flour
2. Get 60 g semolina flour
3. Prepare 30 g rye flour
4. Take 13 g salt
5. Prepare 15 g olive oil or grape seed oil
6. Take 20 g sourdough starter
7. Get 375 g water

Steps to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter.
2. Mix with your hand until the dough comes together and no more dry flour can be seen.
3. Cover the bowl with plastic wrap (I used a shower cap!).
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar.
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions.
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. - - (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.)
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is.
9. Pull out your pizza and dig in!

So that’s going to wrap it up for this special food no-knead slow-rise sourdough pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!