Recipe of Super Quick Homemade Fresh mozzarella Basil sourdough pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh mozzarella basil sourdough pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fresh mozzarella Basil sourdough pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh mozzarella Basil sourdough pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:

1. Make ready 1 cup sourdough starter
2. Make ready 1 cup organic spelt and red hard wheat flour mix
3. Prepare 1 1/2 cup unbleached white flour
4. Prepare 1/2 cup organic yogurt
5. Prepare 1 tsp kaniwa seeds (for extra protein profile)
6. Make ready 1/2 tsp salt
7. Take 2 Tsp Extra Virgin olive oil
8. Prepare 1 cup homemade tomatoe sauce
9. Prepare 1 1/2 cup fresh Basil
10. Take 1 lb fresh mozzarella cheese in liquid

Steps to make Fresh mozzarella Basil sourdough pizza:

1. Grind spelt and red hard spring wheat into flour in a grain mill.
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕.

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