Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gingerbread cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
gingerbread cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. gingerbread cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Bust out your cookie cutter and make this classic Christmas treat!
To get started with this particular recipe, we must first prepare a few components. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make gingerbread cookies:
- Take 1 For the dough
- Take 350 grams flour
- Make ready 1 tsp bicarbonated soda
- Get 2 tsp ground ginger
- Take 1 tsp cinnamon
- Make ready 125 grams butter
- Make ready 175 grams soft brown sugar
- Get 4 tbsp golden syrup
- Make ready 1 egg
You make them every single year because they make people happy. And because they're so damn adorable. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
Instructions to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. At the holidays, gingerbread cookies are a dessert staple.
So that is going to wrap it up for this exceptional food gingerbread cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
