Recipe of Ultimate Homemade Spicy shrimp curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade spicy shrimp curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Mix shrimp, salt, pepper, red pepper and lemon juice in a food storage bag; toss to coat. The curry is a mixture of creamy coconut milk that simmers with a spicy homemade yellow curry paste, diced tomatoes and seasonings. It's quick and easy to cook, as the sauce simmers only a short while to develop flavor, and the shrimp are tucked into the coconut curry sauce for only a few minutes to cook through.

Homemade Spicy shrimp curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Spicy shrimp curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy shrimp curry:

1. Prepare 500 gm small shrimps
2. Make ready 500 gm chopped onions
3. Get 7/8 chills
4. Get 1 tb spoon of garlic & ginger paste
5. Prepare 1/2 tb spoon of turmeric powder
6. Get 1/2 tb spoon of chilli powder
7. Prepare 1/2 tb spoon of coriander powder
8. Make ready Salt
9. Take 5-8 tb spoon of oil
10. Make ready 2 tb spoon
11. Prepare Lemon juice

A recipe too good not to share! I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic. Add in the coconut milk and shrimp to the pan and stir well.

Instructions to make Homemade Spicy shrimp curry:

1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry.

Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic. Add in the coconut milk and shrimp to the pan and stir well. SHRIMP CURRY Full of large delicious shrimp in a creamy tomato curry sauce that's completely homemade. Coconut cream can be used to give it a coconut curry flavor too! Shrimp: Season the shrimp with Garam Masala and salt and toss well.

So that is going to wrap it up for this special food homemade spicy shrimp curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!