12/11/2020 12:11

How to Make Gordon Ramsay Chicken Schnitzel

by Herbert Patrick

Chicken Schnitzel
Chicken Schnitzel

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken schnitzel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Schnitzel is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:
  1. Get 2 pound chicken breast boneless and skinless strips
  2. Make ready 2-1/2 cups panko breadcrumbs
  3. Get 1 cup all-purpose flour unbleached
  4. Make ready 1 tablespoon ground paprika
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Get 1 extra large egg
  8. Get 1/2 cup water
  9. Take As needed peanut oil to medium fry in
  10. Take 1 gallon sized ziploc bag
Steps to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that is going to wrap it up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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