Recipe of Speedy Peanuts bun, baked on the pan

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanuts bun, baked on the pan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube.

Peanuts bun, baked on the pan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peanuts bun, baked on the pan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Get Sourdough starter:
2. Take 50 gr starter
3. Make ready 20 gr whole wheat flour
4. Prepare 40 gr bread flour
5. Prepare 40 ml water
6. Prepare Dough:
7. Make ready 50 gr whole wheat flour
8. Take 100 gr bread flour
9. Make ready 100 ml water/milk
10. Make ready 1 tbsp granulated sugar
11. Make ready pinch salt
12. Get Filling:
13. Prepare 50 gr ground peanuts
14. Make ready 1 tsp granulated sugar

How to make peanut butter cookie dough. Bake the buns with a gluten-free baking flour mix that includes xanthan gum. peanut-free. Place the rolls cut-side up in the prepared cake pan. These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables!

Instructions to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

Place the rolls cut-side up in the prepared cake pan. These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! So I wanted to share another dumpling recipe here on the blog today for these delicious Chinese inspired vegan Baozi Buns! To learn more about the differences between these products, explore the tabs above and the filters on the left side of the page. Weird but wonderful tip, especially great in Firstly love your recipe!! but i am having problem steaming the buns, it has patches of brown on the buns.

So that is going to wrap this up for this special food peanuts bun, baked on the pan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!