Simple Way to Prepare Super Quick Homemade Fried dough stick with natural yeast 油条

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried dough stick with natural yeast 油条. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried dough stick with natural yeast 油条 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried dough stick with natural yeast 油条 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried dough stick with natural yeast 油条:

1. Get 1 cup sourdough starter (feeded)
2. Prepare 4 tbsp all purpose flour
3. Make ready 2 tbsp water
4. Make ready 1 tsp salt
5. Make ready oil for deep frying

Instructions to make Fried dough stick with natural yeast 油条:

1. In the morning, feed your sourdough starter.
2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
7. Let it rest for 1/2 - 1 hour.
8. While that, prepare pan with 2- 3 cups cooking oil, heat it up.
9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
10. Transfer the dough to a plate with a paper napkin. Fry the rest.
11. Serve it with congee. Have a breakfast like a Chinese.

So that’s going to wrap this up with this exceptional food fried dough stick with natural yeast 油条 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!