Step-by-Step Guide to Make Super Quick Homemade Blueberry Cheesecake Bites

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry cheesecake bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. These Easy Blueberry "Cheesecake" Bites take less than a minute each to make, and are the perfect sweet snack or dessert. The swirl is a mixture of blueberries, sugar, lemon juice, water, and cornstarch cooked down in a saucepan. You'll cook the blueberries, sugar, and lemon juice down until the mixture starts to boil.

Blueberry Cheesecake Bites is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Cheesecake Bites is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheesecake Bites:

1. Take 2 tubes crescent rolls (dough or rolls)
2. Take Filling
3. Take 2 (8 oz.) packages cream cheese
4. Prepare 1/2 cup sugar
5. Get 1 egg yolk
6. Make ready 1 tsp. vanilla
7. Prepare 1 cup blueberries (frozen or fresh)
8. Get Topping
9. Take 1 egg white
10. Make ready 3/4 cup sugar
11. Prepare 1 tsp cinnamon

Blueberry cheesecake bites are no-bake and completely egg-free. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! What's better than a blueberry cheesecake you ask? Spoon ½ tablespoon of jam on top of each cheesecake and spread to cover the top.

Steps to make Blueberry Cheesecake Bites:

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
2. Pre-heat oven to 350 F
3. Grease a 9 X 13 cake pan
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
6. Using a mixer, mix until smooth and creamy
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
8. Evenly spread the blueberries on top of the cheese mixture
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
10. Mix topping sugar and cinnamon together really well.
11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
12. Spread egg white on top of top crust
13. Sprinkle sugar mixture evenly on top of egg white/crust
14. Bake in oven for 35-40 minutes
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

What's better than a blueberry cheesecake you ask? Spoon ½ tablespoon of jam on top of each cheesecake and spread to cover the top. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month.

So that’s going to wrap this up for this special food blueberry cheesecake bites recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!