Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried mackerel in turmeric and curry powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shake of excess powder to have a thin layer of seasoning coating before fried. Here is how you cook it. Here is how you do that. The ingredients needed to cook Fried Mackerel in Turmeric and Curry Powder: Use Mackerel cut thick; Prepare plain flour / corn starch; Take tumeric powder; Provide curry powder; Provide salt; Take garlic; Get ginger; Instructions to.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Take slices Mackerel cut thick
- Prepare 2 tbsp plain flour / corn starch
- Take 2 tsp tumeric powder
- Make ready 2 tsp curry powder
- Prepare 1/2 tsp salt
- Take 6 cloves garlic
- Get 4 slices ginger
I can also recall it being sold in my Mum's restaurant and canteen. Over the years, Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm. In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerelunder a hot grill for about eight minutes until it is cooked through. In a bowl, add cleaned fish, turmeric, red chilli powder, lemon juice or tamarind juice, salt and few curry leaves. Mix well so that the fish gets coated well with the spices.
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