Steps to Make Favorite Almond shortbread lemon curd tart

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond shortbread lemon curd tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Almond shortbread lemon curd tart is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Almond shortbread lemon curd tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Almond shortbread lemon curd tart:

1. Make ready 1 cup all purpose flour
2. Prepare 3/4 cup finely ground almonds (almond meal)
3. Prepare 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
4. Get 12 tbsp butter (1 1/2 stick) softened and cut into pieces
5. Take 1 tsp salt
6. Make ready 6 lemons
7. Get 1 cup sugar (again i used half half xylitol and splenda)
8. Take 8 egg yolks
9. Take 8 tbsp butter
10. Make ready 1/4 tsp salt
11. Make ready 1 pints blueberries

Steps to make Almond shortbread lemon curd tart:

1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together.
2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
6. When everything incorporated add lemon juice and salt blend few more seconds
7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy

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