Easiest Way to Make Speedy Sourdough bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sourdough bread is something that I’ve loved my whole life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Get started with baking awesome artisan sourdough bread using my tutorial videos. The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread. Making sourdough bread doesn't have to be complicated.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread:

1. Prepare Sourdough Starter
2. Get 200 gr rye flour
3. Prepare 200 ml water
4. Make ready Dough:
5. Prepare 130 gr whole wheat flour
6. Take 170 gr white wheat flour (strong bread flour)
7. Get 120 gr water
8. Take 10 gr Salt

I've fed my starter, so let's see what happens. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery.

Steps to make Sourdough bread:

1. Prepare the sourdough starter if you don't have yet. Mix the rye flour and water. Let it stand minimum 12 hours, the longer and more feedings will be better. Please refer to my sourdough starter recipe
2. After 12 hours. Mix the 400 gr sourdough starter, flour and water. Mix it until incorporated.
3. Let it autolyse or rest for 30 minutes
4. Add the salt and fold the bread 4 times so the salt get into the dough. You may sprinkle water too.
5. Knead the dough for 8 - 10 minutes until it is smooth. (optional method: stretch and fold the dough method for 2 hours- every half and hour stretch the dough and bring back the dough into the middle and let it rest)
6. Prepare the bannetone or bowl lined with kitchen towel and dust the bowl generously. So the dough will not stick on the bannetone.
7. Shape the dough into the ball shape, dust some flour on the top of dough and place it upside down into the bannentone.
8. Cover the bannetone with plastic bag or plastic wrap or shower cap if any.
9. Let it proof/ rest for minimum 4 hours in room temperature or 2 hours in fridge and 2 hours in room temperature or overnight in the fridge
10. Check the dough by poke it. If the poke stay longer in the dough /not so quick spring back, it means the dough is ready to be baked.
11. Pre-heat your oven to 235 C and prepare a pan of hot water and place it at the bottom of oven to create steam.
12. Take out the hot baking tray. Place your dough on top of the baking tray. Be careful, it is very hot. Score the dough with sharp thin knife or razor blade.
13. Place back the baking tray into oven and bake it for 35 to 45 minutes until it is well done. After 10 minutes of baking, you may remove out the pan of hot water.t
14. After 35 minutes baking, check the bread. If you like a bit darker crust, bake it again.
15. Remove it out and let it rest for 15 minutes and listen to the crust sound of the bread and smells good. After 15 minutes, you may slice the bread.

Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery. Learn how to make beautiful sourdough bread at home. See more ideas about sourdough recipes, sourdough, recipes. This Sourdough Molasses Brown Bread is everything warm and inviting with a soft, shred-able texture with deep molasses flavor.

So that’s going to wrap it up with this special food sourdough bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!