Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, jimbaran grilled red snapper fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jimbaran grilled red snapper fish is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jimbaran grilled red snapper fish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Prepare large whole red snapper fish (about 1.5 kg)
- Get lime juice
- Make ready shallots
- Get garlic
- Prepare turmeric
- Make ready salt
- Make ready coconut oil
- Take red chillies
- Get coriander
- Take candlenuts
- Take tamarind
- Prepare galangal 1 teaspoon sugar (optional)
- Get Basting sauce:
- Make ready sweet soy sauce
- Get butter or margarine, melted
- Get coconut oil
Instructions to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
So that is going to wrap this up for this special food jimbaran grilled red snapper fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
