03/02/2021 13:36

Easiest Way to Make Award-winning Red Snapper with Lime and Ginger

by Derek Ortiz

Red Snapper with Lime and Ginger
Red Snapper with Lime and Ginger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red snapper with lime and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Snapper with Lime and Ginger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Snapper with Lime and Ginger is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Snapper with Lime and Ginger:
  1. Prepare Red Snapper -
  2. Prepare Lime -
  3. Get Ginger -
  4. Take Salt -
  5. Take Pepper -
  6. Get Lemongrass - stalk
  7. Make ready paprika Smoked -
  8. Take Banana Leaf large -
Steps to make Red Snapper with Lime and Ginger:
  1. Clean the fish and pat it dry.
  2. Cut 3 slits on both sides and add pepper, smoked paprika.
  3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
  4. Make sure to season the inside of the fish as well.
  5. Lightly char the Banana Leaf over the gas and keep aside.
  6. Parcel the fish inside the Banana Leaf and tie with a string.
  7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper)
  8. Once steamed take out and place it on a clean plate, serve with hot soy rice.

So that’s going to wrap it up with this exceptional food red snapper with lime and ginger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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