Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer kofta curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paneer kofta curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Making Paneer Kofta Curry Recipe: Heat the oil in a pan on medium heat. Then add cumin seeds and let them sizzle. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer kofta curry using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer kofta curry:
- Prepare 250 g paneer or one smaa bowl
- Get 250 g paneer or one smaa bowl
- Get 2 bread slices
- Make ready 2 bread slices
- Prepare 3 onions
- Take 3 onions
- Take 6 small medium tomatoes
- Get 6 small medium tomatoes
- Get Ginger garlic according to wish
- Get Ginger garlic according to wish
- Take Salt
- Prepare Salt
- Make ready Red chilli powder
- Get Red chilli powder
- Take Black pepper powder
- Make ready Black pepper powder
- Take Chaat masala
- Make ready Chaat masala
- Make ready Turmeric
- Prepare Turmeric
- Take Kitchen king
- Get Kitchen king
- Prepare Deggie mirch
- Make ready Deggie mirch
- Make ready 2 Green chilis
- Prepare 2 Green chilis
The family thoroughly enjoys this curry and I tried my hands at this tricky recipe a couple of times but not with much success. Something would always go wrong - either the koftas would come apart while frying or the cornflour would be too much giving it a chalky taste. For Kofta Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies, red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well. Make small golf size balls and stuff some raising and cashews in it.
Steps to make Paneer kofta curry:
- For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
For Kofta Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies, red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well. Make small golf size balls and stuff some raising and cashews in it. Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita.
So that is going to wrap this up with this special food paneer kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
