Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Take Ladies fingers (okra)
- Take Aubergine (optional)
- Prepare tomato
- Take Salt
- Get Sugar
- Prepare leaves of Curry (optional)
- Make ready leaves of Kaffir Lime (optional)
- Make ready Paste
- Take garlic
- Make ready thumb of blue ginger
- Make ready shallots
- Get lemongrass ends
- Prepare dried chilli (soaked and seeds removed)
- Prepare belachan (shrimp paste)
- Get turmeric powder
- Prepare Tamarind Juice
- Make ready Tamarind paste (soaked in hot water)
- Make ready water
- Prepare Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap it up with this special food asam fish (tamarind fish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
