Simple Way to Make Quick Thai Curry Carrot Coconut Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Curry Carrot Coconut Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. When the carrots are tender the soup should be carefully purred in a blender or food processor.

To begin with this particular recipe, we must prepare a few components. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:

1. Prepare 3 ounces oil
2. Make ready 1 each Vidalia onion-small dice
3. Get 5 cloves garlic- chopped fine
4. Prepare 2 tablespoons ginger- chopped fine
5. Make ready 3 pounds small carrots- small dice (chopping up small in a food processor works well)
6. Take 2 ounces flour
7. Get 1 1/2 quarts chicken stock
8. Make ready 1 can (14 ounces) coconut milk
9. Get 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
10. Get 3-4 tablespoons brown sugar
11. Get to taste salt
12. Get (this needs salt, sweet and spice so each varies to taste)

That's the route I'm taking with this carrot ginger soup recipe! The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.

Steps to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Simply all squeaky clean ingredients that leave you feeling nourished and happy. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger. A secret ingredient: Thai curry paste. The secret to the big flavor in this curried carrot soup is Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger.

So that’s going to wrap it up for this exceptional food thai curry carrot coconut soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!